Month: March 2017

TOMATO VARIETIES 2017

AN·THO·CY·A·NIN ˌanTHəˈsīənən/ noun CHEMISTRY a blue, violet, or red flavonoid pigment found in plants In flowers, the coloration that is provided by anthocyanin accumulation can attract a wide variety of animal pollinators Anthocyanins have an antioxidant role in plants against reactive oxygen species caused by abiotic stresses, such as overexposure to ultraviolet light and extreme …

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