Month: December 2015

RECIPE: ARUGULA, WATERMELON, MINT AND FETA SALAD

For the vinaigrette ¼ cup freshly squeezed orange juice ¼ cup freshly squeezed lemon juice ¼ cup minced shallots (1 large shallot) 1 tablespoon of honey ½ cup good olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Salad 6 cups baby arugula, washed and spun dry 1/8th seedless watermelon, rind removed and …

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