For the vinaigrette ¼ cup freshly squeezed orange juice ¼ cup freshly squeezed lemon juice ¼ cup minced shallots (1 large shallot) 1 tablespoon of honey ½ cup good olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Salad 6 cups baby arugula, washed and spun dry 1/8th seedless watermelon, rind removed and …
RECIPE: ARUGULA, WATERMELON, MINT AND FETA SALAD Read More »
Winter squash are so delicious and hearty that, in my opinion, they need very little in the way of preparation. They are best when allowed to shine through with their own complex and varied flavors – eaten a la carte, or as an accompaniment to your favorite protein dish. NAKED SWEET MEAT Ingredients: One large …
Ingredients 1 medium/large or 2 small kohlrabi 2 yukon gold potatoes 2 tablespoons of chives, chopped thinly 2 eggs 1/3 cup flower (can substitute ¼ coconut flower + 2 tbsp tapioca flower for gluten free) Splash of whole/raw milk Pinch of red pepper flakes Salt and black pepper Coconut oil or lard for frying Directions …
